Wissens-Center

[Video] Mycotoxin Minute 44 - T-2 and HT-2 in Oats in North America

Christina delivers an important message about unregulated mycotoxins as she looks at T-2 and HT-2 toxins in North America.

BIOMIN World Mycotoxin Survey 2018

The latest edition of the annual survey, covering 18,424 agricultural commodity samples from 79 countries with over 81,900 analyses, highlights the main dangers...

5 Fundamentals of Allergen Analysis #1: Allergen sources and allergen load

[Video] Mycotoxin Minute 43 - OTA in East Asia

Ochratoxin is regulated for a variety of foodstuffs and beverages, not just for grains and raw materials. Martina discusses its recent occurrence - or lack...

[Video] Mycotoxin Minute 42 - DON in Wheat in Central Europe

Deoxynivalenol is one of the world's best characterized mycotoxins - and now we're finding it in Central Europe in samples of wheat.

Mycotoxin Risk Assessment: Telling the Full Story

The research is clear: producers of food and feed need to take the synergistic effects of mycotoxin co-occurrence into account.

Yet how do we get a sample to...

[Video] Mycotoxin Minute 41 - OTA in Wheat in Austria

Did you know that several different fungi can produce ochratoxin? Josh has a look at what it's been up to lately in samples of wheat in Austria.

Spot On: That Little Sample Has a Big Story to Tell

How do you get a sample of grain or feed to spill all its secrets?

[Webinar Recording] Allergen Free? The Insider's Guide to Allergen Management in the Production Facility

Food allergies are a growing global health concern. Their prevalence has been increasing in recent decades worldwide. For example, in Australia, prevalence...

[Video] Mycotoxin Minute 40 - ZON in Concentrated Feed in Turkey

You don't have to be as adorable as a puppy to deserve a meal free of mycotoxins. Christina investigates zearalenone levels in concentrated feed in Turkey.