[Webinar] Allergen testing and risk management within food manufacturing
Allergens are a key topic, which affect food and beverage manufacturing all the way to the consumer. A food recall is serious enough, but if allergens are involved it makes it that bit more severe. For this and many other reasons, managing allergens remains a substantial task that is of utmost importance to ensure consumer trust is maintained.
Topics covered include:
- What an allergic reaction is and its impact on the food allergenic consumer.
- Current Reliability of Allergen testing – featuring the pros and cons of current technologies, future development and potential new novel technologies;
- Current legislation and its limitations – The role of food allergen risk assessment/management in the food industry.
Moderator:
- Bert Popping, Chief Scientific Officer - Corporate Food Chemistry and Molecular Biology, Mérieux NutriSciences
Speakers:
- Adrian Rogers, Senior Research Scientist, Romer Labs UK (his part starts at 50:30 min)
- Professor Clare Mills, Professor of Molecular Allergology, University of Manchester
- Rene Crevel, Science Leader - Allergy & Immunology, Unilever
- Ashley Sage, Senior Manager - Market & Business Development EMEAI, SCIEX
