Mustard Test Kits for Lab and On-Site Detection

Mustard refers to a group of plant species in the genera Brassica and Sinapis. The plant produces small round seeds, which are used as a spice. A common way to consume mustard is in the form of prepared mustard, which consists of ground mustard seeds mixed with water, vinegar and other ingredients.

Yellow, brown and black mustard are also frequently used as an ingredient in many food preparations. For mustard allergic people, these hidden allergens in food are a critical problem, as many mustard proteins are heat stable, making them resistant to different production processes.

Allergic individuals must strictly avoid the consumption of mustard, because even very low amounts can lead to severe allergic reactions. The food industry is required to use sensitive mustard test systems, as cross contaminations may occur during the food production process.

Globally, mustard is not considered one of the most important causes of food allergy. But in regions where a lot of mustard is produced and consumed (i.e. France) the prevalence of mustard allergies is relatively high. The only treatment for such an allergy is a strict and lifelong avoidance of mustard.

In order to protect consumers from the potentially fatal consequences of mustard consumption, allergen labeling is required by law in many countries. Mustard is regulated by law in Europe (Regulation (EU) No 1169/201) and Canada among others.

The Romer Labs mustard test kit portfolio covers ELISAs and LFDs for the quantitative and qualitative analysis of mustard in environmental samples, rinse waters and finished food products.