Microorganisms

Food safety depends in large part on the hygienic conditions in food manufacturing facilities. The presence of high levels of non-pathogenic bacteria can affect the shelf life and quality of foodstuffs for consumers. Equally important is the absence of pathogens in food that could potentially cause illness. Food manufacturers must be diligent in keeping their processing environment clean and free of debris to prevent the cross-contamination of the final product.

petri dish in a laboratory

The CytoQuant® mobile flow cytometer enables the immediate, on-site verification of cleaning and disinfection procedures by directly quantifying bacteria and residues on surfaces.

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Romer Labs offers validated food pathogen detection solutions for E. coli, Salmonella, Listeria and Campylobacter in a user-friendly, rapid, accurate and cost-effective format.

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Romer Labs offers a broad range of easy-to-use, sterile specimen collection and surface sampling kits for quality control and identification of hazards at critical control points.

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Dip-Slides

HygieneChek™ dip slides are an easy-to-use, reliable, and economic microbiological testing and transportation system, based on a double-sided agar paddle used to detect and identify various microorganisms commonly found in foods, cosmetics, and pharmaceuticals.

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