Knowledge Library



185 entries found!

Videos Sampling Mills

Romer Series II™ Mill Training Video

The Romer Series II™ Mill is the only mill available that simultaneously grinds and sub-samples quickly and easily. Watch our Training Video!


Articles Food Pathogens

Preventing False-Positive Results in Pathogen Testing

Costly and tedious to follow up on, false-positive results in pathogen detection can be minimized with phages that reduce the occurrence of cross-reacting...


Articles Mycotoxins Analytical Service

Sampling for mycotoxins – do we care enough?

As mycotoxins are invisible, odorless and tasteless, the only way to determine if grains or feeds contain these undesired compounds is to analyze for them....


Articles Mycotoxins

Find the Right Mycotoxin Testing Tool

Feed millers and livestock producers have more choice than in the past when it comes to testing for the presence of mycotoxins in commodity raw materials and...


Articles Food Allergens

Allergen Thresholds are VITAL!

Legislation demands the labelling of allergens, but without reference materials, there is the omnipresent problem of lacking threshold limits.


Articles Food Allergens

The Hook Effect

When a negative is not a negative: The mystery about false test strip results.


Articles News Mycotoxins

Worldwide Mycotoxin Regulations

Mycotoxins can cause a variety of adverse health effects in humans and animals. The mycotoxins of most concern so far include aflatoxins (B1, B2, G1, G2 and...


Articles Mycotoxins Reference Materials

Creating Liquid Mycotoxin Calibrants: A Behind-the-Scenes Look

Many accredited labs use reference materials to show traceability and reliability of their analysis results. What’s less well-known is how reference materials...


Articles Food Allergens

Beyond Immuno-Based Allergen Testing

ELISA, lateral flow, PCR or mass-spectrometry – is there a perfect test for allergens? Kurt Brunner discusses the pros and cons of each method.


Magazines Food Allergens

Spot On: How to Choose The Right Allergen Test Kit

Food manufacturers need to know what goes into their products, and communicate the presence of any potential allergens, even in trace amounts, to consumers....