Knowledge Library

Mycotoxin Minute 75 – Same Mycotoxin, Different Molds

Straight from his new home studio, Josh talks about different molds that are able to produce the same mycotoxin.

Mycotoxin Minute 74 - Aflatoxins In Corn In US

Aflatoxins: highly regulated, very dangerous, and popping up in corn samples in the US.

Mycotoxin Minute 73 - What Are Mycotoxins For?

Ever stop to wonder what mycotoxins mean to the molds that produce them? Martina does just that and asks a simple question: What are mycotoxins for?

4 Gaps in Your Environmental Testing Program: #1 - Viable but Non-Culturable (VBNC)

In this series, product manager Stefan Widmann investigates four things you might miss when testing your food production environment.

Mycotoxin Minute 72 – Ergot Alkaloids in Feed in Southeast Asia

Our analytical labs are showing stellar results for ergot alkaloids from feed producers in Southeast Asia. Also: Martina discusses grain screening and...

Spot On: Climate Change and Mycotoxins: Adjusting to New Extremes

Adjusting Rapid Mycotoxin Detection Strategies to a Changing Climate

As the climate changes, so do the ways we approach on-site mycotoxin detection. Julie Sundgaard and Kristen Mintle of Romer Labs North America discuss how...

MyToolBox – Smart, Integrated Mycotoxin Management

What if there were a tool to help silo managers predict the occurrence of mycotoxins in their storage facilities, analyze relevant weather data, repurpose...

Mycotoxin Minute 71 - Ergot Alkaloids I – Sclerotia and Perithecia

In this first episode of a miniseries on ergot alkaloids, Josh uncovers the enemy lurking underfoot: Claviceps purpurea molds and the sclerotia that hide them.