Knowledge Library

Romer Labs Receives FGIS Approval for AgraStrip® Pro WATEX® Rapid Test for Detection of Zearalenone

APRIL 21, 2022 – Romer Labs, a leading provider of diagnostic solutions for the agricultural, food and feed industries, has received approval from the Federal...

Spot On: Mycotoxins | What Do You Expect from a Rapid Testing Solution?

The grain wrangler. The artisan tester. The mycotoxin cop. The animal guardian.

What kind of mycotoxin tester are you? How does that influence what you expect...

What Kind of Mycotoxin Tester Are You? 4 Types of Testers and What They Expect from a Rapid Solution

Economic losses, risks to the health of humans and animals, increasingly complex regulatory frameworks: the reasons that producers of grain, food and animal...

Smaller is Better: Improve Mycotoxin Analysis Results by Reducing Particle Size

The latest research is showing that particle size in a sample has a considerable effect on the accuracy of mycotoxin analytical methods. Mycotoxin experts...

Romer Labs Introduces Biopure™ ISO 17034 (Certified) Reference Materials for Most Commonly Tested Mycotoxins

MARCH 31, 2022 – Romer Labs, a leading provider of diagnostic solutions for the agricultural, food and feed industries, is announcing the launch of Biopure™ ISO...

What are your questions about allergen management?

Thresholds. Validations versus Verifications. Matrix Effects.

Your Allergen Questions Answered.

[Technical Talk] Certified Allergen Reference Materials

The reliability you need, when you need it.

[WEBINAR] World Mycotoxin Report: Impact 2022

New insights from the world's largest mycotoxin survey. Join us on Thursday, February 17!

What is CytoQuant®? An interview with product manager Stefan Widmann

We caught up with product manager for microbiology Stefan Widmann to discuss CytoQuant® and how to verify cleaning and disinfection in food production...

[Instructional Video] How to use CytoQuant®.

CytoQuant^® is a mobile flow cytometer that enables immediate verification of cleaning procedures in food production facilities or other areas where hygiene is...