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129 entries found!

Magazines Food Allergens

Spot On: New Challenges and Methods in Allergen Testing

Even processed foods need to be correctly labeled for allergens.

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Type Videos Mycotoxins

[Video] Mycotoxin Minute 10 – Fumonisins in Finished Feed in Brazil

An unusually high percentage of finished feed samples in Brazil are testing positive for fumonisins.

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Articles Food Allergens

[Infographic] Food Allergy vs. Food Intolerance

Food allergies and food intolerance can look a lot alike. But while both can leave you feeling miserable, only a true allergic reaction can be life-threatening.

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Type Videos Mycotoxins

[Video] Mycotoxin Minute 9 – Masked Mycotoxins in China

Martina unmasks the dastardly doings of DON derivatives in China.

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Type Videos Mycotoxins

[Video] Mycotoxin Minute 8 – Aflatoxins in Argentina

Some good news for a change! The vast majority of samples of corn and wheat in Argentina are testing negative for aflatoxins.

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Type Videos Mycotoxins

[Video] Mycotoxin Minute 7 – Trichothecenes in Corn and Feed in Brazil

The number of samples testing positive for mycotoxins in the trichothecenes family in Brazil in 2018 has jumped compared to last year. Learn more about what...

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Type Videos Mycotoxins

[Video] Mycotoxin Minute 6 – Afla in South Korea

Our analytical labs are finding aflatoxin in a significant number of samples of animal feed in South Korea. AFLA is a real health concern and can damage the...

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Type Videos Mycotoxins

[Video] Mycotoxin Minute 5 – DON in Northern Europe

Fusarium, the main producer of deoxynivalenol, grows well in the cool and damp. Which is spelling trouble in northern Europe.

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Videos Mycotoxins

[Video] Mycotoxin Minute 4 - Deoxynivalenol in the US

Detectable amounts of deoxynivalenol are appearing in a majority of corn samples taken this year in the US. Of these, several have levels of concentration...

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Articles Food Pathogens Microbiology

Cleaning Validation and the Role of Sampling in Your Production Environment

Microbial cleaning validations should always include indicator organisms and important pathogens, such as Salmonella or Listeria spp.

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