Knowledge Library

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324 entries found!!

News Mycotoxins Reference Materials Food Allergens Food Pathogens GMO Residues + Adulterants Analytical Service Microbiology

Catalog 2022

Check out the Romer Labs catalog with our products and services for 2022!

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Videos Microbiology

The Technology Behind CytoQuant®

CytoQuant® brings the power of flow cytometry to the convenience of a hand-held device. Here’s a quick look at what’s going on inside.

 

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Videos Mycotoxins

Mycotoxin Minute 111 – Total Aflatoxin in Spices in North America in 2021

In this special year-end edition, Josh looks back at this year’s mycotoxin numbers for the spices that make the holidays smell like the holidays.

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Videos Mycotoxins

Mycotoxin Minute 110 – Announcing New Thresholds for Ergot Alkaloids in the EU

Now hear this! New regulations for ergot alkaloids will take effect in the EU starting on January 1, 2022. Josh gives you a quick look at what the regulations...

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Videos Mycotoxins Reference Materials Analytical Service

[Interview] Mycotoxin Expert David Steiner Discusses New Ergot Alkaloid Regulations in EU

Josh Davis interviews David Steiner (Team Lead, Mycotoxin Analytics) on regulations that will soon take effect in the European Union establishing thresholds for...

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Articles Mycotoxins Reference Materials Analytical Service

New Regulation for Ergot Alkaloids Will Take Effect on January 1, 2022

Thresholds for sclerotia and ergot alkaloids in raw materials, food and feed affect both production in and imports to the EU.

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Videos Mycotoxins

Mycotoxin Minute 109: Total Aflatoxin in CGM in North America

Corn gluten meal is both an essential ingredient for animal feed and a prime target for aspergillus molds. We run the numbers for this vital matrix in Mexico,...

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Videos Mycotoxins

Mycotoxin Minute 108: T-2 and HT-2 Toxin in East Asia

The dangerous duo of T-2 toxin and HT-2 toxin is threatening feed supplies in China, South Korea and Japan. But how much of a threat are they, really?

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Videos Food Allergens

[On-demand webinar] Effective food allergen management for businesses and consumers

How do you manage food allergens effectively? What can industry experts tell us about their experience with implementing such strategies?

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