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307 entries found!!

Videos Mycotoxins Food Allergens Food Pathogens Analytical Service Microbiology

World Food Safety Day 2021: 5 Questions for Our Experts

Food safety is everyone's business! In recognition of World Food Safety Day, we took a few minutes to catch up with three of our experts to ask them about their...

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Videos Mycotoxins

[Webinar] Mycotoxin monitoring – South African maize and wheat crop surveys

Guest speaker Wiana Louw, General Manager of the Southern African Grain Laboratory (SAGL), will share her expertise in discussing the specific threats that...

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Videos Mycotoxins

Mycotoxin Minute 106 – Sampling

Unlike mycotoxin-producing molds, good test results don’t just grow on cornstalks! We take a moment to look into the fine art of grain sampling.

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Videos Microbiology

[Round Table Discussion] Total Protein Detection: Can it be Easier?

Join Meredith Sutzko, Product Manager at Romer Labs, and Mark Muldoon, R&D Director at Romer Labs, to discuss the technology behind Romer's newest test, RapidCh...

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Videos Food Allergens

[Webinar] How do you manage allergens in Gluten-Free Production?

Join the experts at BRCGS and Romer Labs for a webinar to discuss an overview of the processes and procedures that should be in place for general allergen...

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Videos Microbiology

[Instructional Video] How to Use RapidChek™ Total Protein Test Kits

The RapidChek™ Total Protein test is a colorimetric assay designed to screen surfaces for protein residues. In this video, we will cover the contents of the...

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Videos Mycotoxins

Mycotoxin Minute 105 – What is Patulin?

An apple a day keeps the doctor away… as long as it’s free of patulin!

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Events Videos Microbiology

[Webinar] What Does “Clean” Mean? Microbial Environmental Monitoring and Its Role in Your Hygiene Program

Food safety depends on the cleanliness of food manufacturing facilities. While pathogens such as Listeria represent a real danger, the presence even of...

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Articles Food Pathogens Microbiology

6 Gaps in Your Environmental Testing Program: #5 Foreign Bodies

Foreign bodies are among the chief sources of customer complaints concerning food products. According to the EU’s RASFF (Rapid Alert System for Food and Feed),...

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Events Mycotoxins

[Webinar] Rapid, Simple, Robust Testing for Mycotoxins: Introducing the AgraStrip® Pro WATEX® System

Do you test for mycotoxins at reception points for raw materials or as part of your compliance program? Do you operate a mycotoxin risk management program on...

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