[Webinar] Allergen testing and risk management within food manufacturing

bread, fish, pistachio, strawberries

Managing allergens remains a substantial task that is of utmost importance to ensure consumer trust is maintained. In this webinar, hosted by New Food, Adrian Rogers from Romer Labs speaks about different approaches for an effective allergen management - listen to his part starting at 50:30 min.

Allergens are a key topic, which affect food and beverage manufacturing all the way to the consumer. A food recall is serious enough, but if allergens are involved it makes it that bit more severe. For this and many other reasons, managing allergens remains a substantial task that is of utmost importance to ensure consumer trust is maintained.

Topics covered include:

  • What an allergic reaction is and its impact on the food allergenic consumer.
  • Current Reliability of Allergen testing – featuring the pros and cons of current technologies, future development and potential new novel technologies;
  • Current legislation and its limitations – The role of food allergen risk assessment/management in the food industry.

Moderator:

  • Bert Popping, Chief Scientific Officer - Corporate Food Chemistry and Molecular Biology, Mérieux NutriSciences

Speakers:

  • Adrian Rogers, Senior Research Scientist, Romer Labs UK (his part starts at 50:30 min)
  • Professor Clare Mills, Professor of Molecular Allergology, University of Manchester
  • Rene Crevel, Science Leader - Allergy & Immunology, Unilever
  • Ashley Sage, Senior Manager - Market & Business Development EMEAI, SCIEX

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