You’ve heard us talk about T-2 and HT-2 toxins, but we’ve never asked exactly what they were. Until now.
Corn gluten meal is both an essential ingredient for animal feed and a prime target for aspergillus molds. We run the numbers for this vital matrix in Mexico, the U.S. and Canada.
The dangerous duo of T-2 toxin and HT-2 toxin is threatening feed supplies in China, South Korea and Japan. But how much of a threat are they, really?
How do you manage food allergens effectively? What can industry experts tell us about their experience with implementing such strategies?
