What's that in your milk? This week, we look into the mysteries of aflatoxin M1.
How well are CGM producers in the USA doing at keeping aflatoxin levels low? We compare numbers from 2019 and 2020.
Ochratoxin: what it is, where it comes from and the surprising places you might find it.
Imagine a world in which DON, AFLA and the other usual suspects have been put away behind bars. How much would we have to worry about so-called “emerging mycotoxins?"
