How well are CGM producers in the USA doing at keeping aflatoxin levels low? We compare numbers from 2019 and 2020.
An apple a day keeps the doctor away… as long as it’s free of patulin!
Food safety depends on the cleanliness of food manufacturing facilities. While pathogens such as Listeria represent a real danger, the presence even of non-pathogenic bacteria can have negative...
You’ve heard us talk about T-2 and HT-2 toxins, but we’ve never asked exactly what they were. Until now.
