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Ochratoxin is regulated for a variety of foodstuffs and beverages, not just for grains and raw materials. Martina discusses its recent occurrence - or lack thereof - in Asia.
Deoxynivalenol is one of the world's best characterized mycotoxins - and now we're finding it in Central Europe in samples of wheat.
Did you know that several different fungi can produce ochratoxin? Josh has a look at what it's been up to lately in samples of wheat in Austria.
