Reliable Sugar Detection & Quantification
Enzymatic food analysis is a basic method of measurement for compounds such as sugars, acids, alcohols and other metabolites in foods and beverages. The high specificity of enzyme reactions allows for the analysis of food components in complex matrices.
Easy & fast procedure
Save time and effort with parallel measurements that allow up to 90 samples in a microplate format. The EnzymeFast® method requires less time and material consumption than the usual single cuvettes methods. The offered calculation sheets ensure an uncomplicated result interpretation.
Romer Labs offers a list of enzymatic test kits for rapid and reliable sugar analysis in a microtiter plate format.
Click on the item numbers below for more information.
|Item No.||Product||No. of Tests|
|COKEF0100||EnzymeFast® Lactose/ D-Galactose||140|
|COKEF0200||EnzymeFast® Sucrose/ D-Glucose/ D-Fructose||70|
|COKEF0300||EnzymeFast® Sucrose/ D-Glucose||70|
|COKEF0400||EnzymeFast® D-Glucose/ D-Fructose||70|
|COKEF0700||EnzymeFast® Lactose/ D-Glucose||140|