10002023

AgraQuant® Plus Almond

Allergens Almendras ELISA Cuantitativo

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Description & Properties

The AgraQuant® Plus Almond is a sandwich enzyme-linked immunosorbent assay (ELISA) designed for the quantitative analysis of almond residues in food samples. It features a fast extraction procedure with a unique capsule technology. The total assay time is reduced to 30 minutes, with only 1 minute needed for the extraction procedure. The total assay time is reduced to 30 minutes, with only 1 minute needed for the extraction procedure. Samples can vary from raw to processed foods, from environmental swabs to rinse water. This product is intended for laboratory use.
Properties
Rango de cuantificación/Corte1 -25 ppm almond
Límite de detección0.5 ppm almond (raw and finished products), 50 µg/L almond (rinse water), 0.05 µg/swab almond (swab testing)
Límite de cuantificación1 ppm almond (raw and finished products), 100 µg/L almond (rinse water), 0.1 µg/swab almond (swab testing)
AlérgenosAlmendras
Tecnología/AplicaciónELISA
Temperatura de almacenamiento2°C - 8°C
Tipo de resultadoCuantitativo
Producto/Medio ambienteMonitoreo Ambiental, Pruebas de Producto
Número de pozos48

Materials

Materials supplied

  • 48 transfer wells sealed in a foil pouch
  • 48 antibody-coated microwells sealed in a foil pouch
  • 1 microwell strips frame
  • 5 ready-to-use standards (0; 1; 5; 10 and 25 ppm)
  • 1 bottle of 50 mL (20X) wash buffer
  • 1 green-capped bottle of conjugate solution
  • 1 blue-capped bottle of substrate solution
  • 1 red-capped bottle of stop solution
  • 1 bag of capsule extraction additive 1
  • 1 bag of capsule extraction additive 2

Materials required but not supplied

  • Blender
  • analytical balance
  • 8-channel pipette
  • wash bottle
  • microwells/plate reader

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