10002026
AgraQuant® Egg White
Allergens Huevo ELISA Cuantitativo
Available
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Contact nowDescription & Properties
The AgraQuant® Egg white is a sandwich enzyme-linked immunosorbent assay (ELISA) designed for the quantitative analysis of egg white protein in food samples. Samples can vary from raw to processed foods, from environmental swabs to rinse water. This product is intended for laboratory use.
| Rango de cuantificación/Corte | 0.4 - 10 ppm egg white protein |
|---|---|
| Límite de detección | 0.05 ppm egg white protein |
| Límite de cuantificación | 0.4 ppm egg white protein |
| Alérgenos | Huevo |
| Tecnología/Aplicación | ELISA |
| Temperatura de almacenamiento | 2°C - 8°C |
| Tipo de resultado | Cuantitativo |
| Producto/Medio ambiente | Monitoreo Ambiental, Pruebas de Producto |
| Número de pozos | 48 |
Materials
Materials supplied
- 48 antibody-coated microwells in a microwell holder sealed in a foil pouch
- 5 ready-to-use standards (0; 0.4; 1; 4; and 10 ppm)
- 1 bottle of concentrated (10X) extraction buffer
- 1 bottle of concentrated (10X) wash buffer
- 1 green-capped bottle of conjugate solution
- 1 blue-capped bottle of substrate solution
- 1 red-capped bottle of stop solution
Materials required but not supplied
- Blender
- analytical balance
- 8-channel pipette
- wash bottle
- microwells/plate reader
