You don't have to be as adorable as a puppy to deserve a meal free of mycotoxins. Christina investigates zearalenone levels in concentrated feed in Turkey.
Cinnamon, nutmeg and allspice… It’s beginning to taste a lot like the holiday season! But what is it about these festive flavors that makes them such ripe targets for mycotoxin-producing molds?
Our analytical labs are showing a threefold increase in deoxynivalenol in North America compared to results from the same time period last year. Martina digs into the data.
