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179 entries found!

Type Videos Topics Mycotoxins

[Video] Mycotoxin Minute 49: DON in Feed in Central Europe

DON levels in feed in Central Europe from May to July of this year are down compared to the same time period last year. Christina explains.

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Type Events Topics Mycotoxins

Romer Labs Gold Sponsor at WMFmeetsUIPAC

October 14 - 16 2019 | Belfast (UK)

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Type Videos Topics Mycotoxins

[Video] Mycotoxin Minute 48: DON in Corn Silage in the USA

Josh checks out deoxynivalenol activity in corn silage in the USA.

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Type Press Releases Topics Food Allergens

Romer Labs Launches AgraStrip Coconut Test Kit

Romer Labs is expanding its AgraStrip® allergen testing portfolio, already the largest commercially available, with the AgraStrip® Coconut kit, which detects...

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Type Press Releases Topics Mycotoxins

Romer Labs Analytical Service Laboratory in Singapore Receives ISO/IEC Accreditation

The Singapore Accreditation Authority, Singapore’s authority for the independent accreditation of conformity assessment bodies, has recognized that the Romer...

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Type Articles Topics GMO

GMO Testing: 4 Important Questions

Are you testing protein or DNA? How do methods for testing raw materials differ from those of processed materials? These are just two considerations that anyone...

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Type Articles Topics GMO

How GMO-Free is "GMO-Free"? Decoding Global Regulations, Labeling Conventions, and Testing Requirements for Genetically Modified Crops

As technologies to produce GM plants have developed, regulations that govern their cultivation, import and export have multiplied and adapted. R&D specialist...

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Type Videos Topics Mycotoxins

[Video] Mycotoxin Minute 47: AFLA in Spices in Mexico

We're celebrating a year of the Mycotoxin Minute! In this anniversary edition, Martina, Josh and Christina go back to where it all began: aflatoxins in chili in...

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Type Articles Topics Food Allergens

5 Fundamentals of Allergen Management #2: Risk-Based Sampling

An important and often overseen part of allergen analysis is the process of sampling. Allergens that make their way into a product by cross-contact can be...

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