Microbiology Bacterial Indicator microorganisms Pathogenic bacteria Spoilage microorganisms Food Processing
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Description & Properties
100 square cm (10 x 10 cm) or 50 square cm (10 x 5 cm) For carcass or surface sampling Made of rigid paperboard to withstand vigorous use Packaged in an easy-to-open plastic bag Irradiated for proven sterility
|Microbiology||Bacterial, Indicator microorganisms, Pathogenic bacteria, Spoilage microorganisms|
|Storage Temperature||15°C - 25°C|