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10002034

AgraQuant® Beta-Lactoglobulin

Allergens Milk ELISA Quantitative

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Description & Properties

The AgraQuant® Beta-lactoglobulin is a sandwich enzyme-linked immunosorbent assay (ELISA) designed for the quantitative detection of the milk protein beta-lactoglobulin in food samples. Samples can vary from raw to processed foods, from environmental swabs to rinse water. This product is intended for laboratory use.
Properties
Quantitation range10 - 400 ppb BLG
Limit of detection1.5 ppb BLG
Limit of quantitation10 ppb BLG
AllergensMilk
Technology/ApplicationELISA
Storage Temperature2°C - 8°C
Result typeQuantitative
Product/EnvironmentEnvironmental Monitoring, Product Testing
Number of wells48

Materials

Materials supplied

  • 48 antibody-coated microwells in a microwell holder sealed in a foil pouch
  • 5 ready-to-use standards (0; 10; 40; 100; and 400 ppb)
  • 1 bottle of concentrated (10X) extraction buffer
  • 1 bottle of concentrated (10X) wash buffer
  • 1 green-capped bottle of conjugate solution
  • 1 blue-capped bottle of substrate solution
  • 1 red-capped bottle of stop solution

Materials required but not supplied

  • Blender
  • analytical balance
  • 8-channel pipette
  • wash bottle
  • microwells/plate reader

Documents

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