AgraQuant® Plus Egg

Allergens | 10002060 (COKAL1848F)
Limited availability

Description

The AgraQuant® Plus Egg is a sandwich enzyme-linked immunosorbent assay (ELISA) designed for the quantitative analysis of whole egg residues in food samples. It features a fast extraction procedure with a unique capsule technology. The total assay time is reduced to 30 minutes, with only 1 minute needed for the extraction procedure. The total assay time is reduced to 30 minutes, with only 1 minute needed for the extraction procedure. Samples can vary from raw to processed foods, from environmental swabs to rinse water. This product is intended for laboratory use.

Properties

Properties
Storage temperature2°C - 8°C
Quantitation range1 - 25 ppm whole egg powder
Limit of detection0.5 ppm whole egg powder (raw and finished products), 50 µg/L whole egg powder (rinse water), 0.05 µg/swab whole egg powder (swab testing)
Limit of quantitation1 ppm whole egg powder (raw and finished products), 100 µg/L whole egg powder (rinse water), 0.1 µg/swab whole egg powder (swab testing)
AnalyteWhole egg
Number of wells48

Materials supplied

  • 48 transfer wells sealed in a foil pouch
  • 48 antibody-coated microwells sealed in a foil pouch
  • 1 microwell strips frame
  • 5 ready-to-use standards (0; 1; 5; 10 and 25 ppm)
  • 1 bottle of 50 mL (20X) wash buffer
  • 1 green-capped bottle of conjugate solution
  • 1 blue-capped bottle of substrate solution
  • 1 red-capped bottle of stop solution
  • 1 bag of capsule extraction additive 1
  • 1 bag of capsule extraction additive 2

Materials required but not supplied

  • Blender
  • analytical balance
  • 8-channel pipette
  • wash bottle
  • microwells/plate reader

Documents

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