AgraQuant® Plus Macadamia

Allergens | 10002053 (COKAL1648F)
Limited availability

Description

The AgraQuant® Plus Macadamia nut is a sandwich enzyme-linked immunosorbent assay (ELISA) designed for the quantitative analysis of macadamia nut residues in food samples. It features a fast extraction procedure with a unique capsule technology. The total assay time is reduced to 30 minutes, with only 1 minute needed for the extraction procedure. The total assay time is reduced to 30 minutes, with only 1 minute needed for the extraction procedure. Samples can vary from raw to processed foods, from environmental swabs to rinse water. This product is intended for laboratory use.

Properties

Properties
Storage temperature2°C - 8°C
Quantitation range1 - 25 ppm macadamia
Limit of detection1 ppm macadamia (raw and finished products), 100 µg/L macadamia (rinse water), 0.1 µg/swab macadamia (swab testing)
Limit of quantitation1 ppm macadamia (raw and finished products), 100 µg/L macadamia (rinse water), 0.1 µg/swab macadamia (swab testing)
AnalyteMacadamia nut
Number of wells48

Materials supplied

  • 48 transfer wells sealed in a foil pouch
  • 48 antibody-coated microwells sealed in a foil pouch
  • 1 microwell strips frame
  • 5 ready-to-use standards (0; 1; 5; 10 and 25 ppm)
  • 1 bottle of 50 mL (20X) wash buffer
  • 1 green-capped bottle of conjugate solution
  • 1 blue-capped bottle of substrate solution
  • 1 red-capped bottle of stop solution
  • 1 bag of capsule extraction additive 1
  • 1 bag of capsule extraction additive 2

Materials required but not supplied

  • Blender
  • analytical balance
  • 8-channel pipette
  • wash bottle
  • microwells/plate reader

Documents

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