AgraQuant® Egg White
Allergens | 10002026 (COKAL0848)
Available
Description
The AgraQuant® Egg white is a sandwich enzyme-linked immunosorbent assay (ELISA) designed for the quantitative analysis of egg white protein in food samples. Samples can vary from raw to processed foods, from environmental swabs to rinse water. This product is intended for laboratory use.
Properties
| Item name | AGRAQUANT ALLERGEN - EGG WHITE, 48 WELLS |
|---|---|
| Storage temperature | 2°C - 8°C |
| Quantitation range | 0.4 - 10 ppm egg white protein |
| Limit of detection | 0.05 ppm egg white protein |
| Limit of quantitation | 0.4 ppm egg white protein |
| Number of wells | 48 |
Materials supplied
- 48 antibody-coated microwells in a microwell holder sealed in a foil pouch
- 5 ready-to-use standards (0; 0.4; 1; 4; and 10 ppm)
- 1 bottle of concentrated (10X) extraction buffer
- 1 bottle of concentrated (10X) wash buffer
- 1 green-capped bottle of conjugate solution
- 1 blue-capped bottle of substrate solution
- 1 red-capped bottle of stop solution
Materials required but not supplied
- Blender
- analytical balance
- 8-channel pipette
- wash bottle
- microwells/plate reader
Documents
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