RapidChek™ Total Protein
Microbiology Food residue LFD Qualitative
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Description & Properties
The RapidChek™ Total Protein test is a colorimetric assay designed to screen surfaces for protein residues. Insufficient cleaning can result in unhygienic conditions. Testing surfaces for protein residues can therefore help to verify the effectiveness of a sanitation program.
|Limit of detection||3 µg total protein|
|Storage Temperature||2°C - 25°C|