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10002086

AgraQuant® Pistachio

Allergens Pistachio ELISA Quantitative

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Description & Properties

The AgraQuant® Pistachio is a sandwich enzyme-linked immunosorbent assay (ELISA) designed for the quantitative analysis of pistachio residues in food samples. Samples can vary from raw to processed foods, from environmental swabs to rinse water. This product is intended for laboratory use.
Properties
Quantitation range1 - 40 ppm pistachio
Limit of detection0.13 ppm pistachio
Limit of quantitation1 ppm pistachio
AllergensPistachio
Technology/ApplicationELISA
Storage Temperature2°C - 8°C
Result typeQuantitative
Product/EnvironmentEnvironmental Monitoring, Product Testing
Number of wells48

Materials

Materials supplied

  • 48 antibody-coated microwells in a microwell holder sealed in a foil pouch
  • 5 ready-to-use standards (0; 1; 4; 10; and 40 ppm)
  • 1 bottle of concentrated (10X) extraction buffer
  • 1 bottle of concentrated (10X) wash buffer
  • 1 green-capped bottle of conjugate solution
  • 1 blue-capped bottle of substrate solution
  • 1 red-capped bottle of stop solution

Materials required but not supplied

  • Blender
  • analytical balance
  • 8-channel pipette
  • wash bottle
  • microwells/plate reader

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