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10002021

AgraQuant® Almond

Allergens Almond ELISA Quantitative

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Description & Properties

The AgraQuant® Almond is a sandwich enzyme-linked immunosorbent assay (ELISA) designed for the quantitative analysis of almond residues in food samples. Samples can vary from raw to processed foods, from environmental swabs to rinse water. This product is intended for laboratory use.
Properties
Quantitation range0.4 - 10 ppm almond
Limit of detection0.2 ppm almond
Limit of quantitation0.4 ppm almond
AllergensAlmond
Technology/ApplicationELISA
Storage Temperature2°C - 8°C
Result typeQuantitative
Product/EnvironmentEnvironmental Monitoring, Product Testing
Number of wells48

Materials

Materials supplied

  • 48 antibody-coated microwells in a microwell holder sealed in a foil pouch
  • 5 ready-to-use standards (0; 0.4; 1; 4; and 10 ppm)
  • 1 bottle of concentrated (10X) extraction buffer
  • 1 bottle of concentrated (10X) wash buffer
  • 1 green-capped bottle of conjugate solution
  • 1 blue-capped bottle of substrate solution
  • 1 red-capped bottle of stop solution

Materials required but not supplied

  • Blender
  • analytical balance
  • 8-channel pipette
  • wash bottle
  • microwells/plate reader

Documents

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