[Webinar] Allergen Free? The Insider's Guide to Allergen Management in the Production Facility

Food allergies are a growing global health concern. Their prevalence has been increasing in recent decades worldwide. For example, in Australia, prevalence levels have reached 10% among infants and 5% among young children.

In this webinar, Jasmine Lacis-Lee of the Allergen Bureau and Martin Candia of Romer Labs provide an industry perspective both on managing food allergens in the production chain and on identifying preventative strategies to cope with the growing prevalence of food allergies. 

Watch and discover:

  • Global regulations on allergen management and product labelling
  • Allergen risk assessment
  • Sampling plans and strategies
  • Methods of analysis and applications to different processes