Fully Accredited Food Allergen Testing at Romer Labs Inc.
Romer Labs Inc. based in Union, MO, operates an ISO 17025
accredited and ISO 9001certified service laboratory offering fully accredited food allergen testing services in various matrices and finished products by enzyme-linked immunosorbent assays.
Sampling and turn-around time
Analytical results refer strictly to the submitted sample. The extent to which the sample is representative depends on the sampling procedure which is of crucial importance.
It is recommended to submit samples of at least 25 g.
Maximum turn-around time is 5 working days. Analyses within 1 day or 3 days are offered upon request and for an additional fee.
Analytical Service
Romer Labs Inc. offers the following food allergen analyzes:
| Item Number | Analyte | Limit of Detection | Limit of Quantification | Accr.* |
| Food Allergen Analyzes | ||||
|---|---|---|---|---|
| 30000928 | Almond | 0.2 ppm | 0.4 ppm | x |
| 30000931 | BLG | 1.5 ppb | 10 ppb | x |
| 30000937 | Casein | 0.04 ppm | 0.2 ppm | x |
| 30000946 | Cashew | 0.2 ppm | 2.0 ppm | x |
| 30000943 | Crustacea | 4.5 ppb | 100 ppb | x |
| 30000949 | Egg White | 0.05 ppm | 0.4 ppm | x |
| 30000949 | Egg | 0.5 ppm | 1.0 ppm | x |
| 30000952 | Fish | 1.4 ppm | 2.0 ppm | x |
| 30000955 | Gluten (G12) | 2.0 ppm | 4.0 ppm | x |
| 30000990 | Gluten (R5) | 3.0 ppm | 3.0 ppm | x |
| 30000960 | Hazelnut | 0.3 ppm | 1.0 ppm | x |
| 30000964 | Lupin | 0.2 ppm | 2.0 ppm | x |
| 30000968 | Macadamia | 1.0 ppm | 2.0 ppm | x |
| 30000974 | Mustard | 1.0 ppm | 2.0 ppm | x |
| 30000987 | Peanut | 0.1 ppm | 1.0 ppm | x |
| 30000981 | Pistachio | 0.13 ppm | 1.0 ppm | x |
| 30000993 | Sesame | 0.2 ppm | 2.0 ppm | x |
| 30000996 | Soy | 16.0 ppb | 40.0 ppb | x |
| 30000999 | Total Milk | 0.05 ppm | 0.4 ppm | x |
| 30001002 | Walnut | 0.35 ppm | 2.0 ppm | x |
| 30000984 | Pine Nut | 0.7 ppm | 1.5 ppm | |
| 30000971 | Mollusks | 0.7 ppm | 1.0 ppm | |
| 30000978 | Pecan | 1.0 ppm | 2.0 ppm | |
| 30000967 | Lysozyme | 2.0 ppb | 25.0 ppb | |
| 30000977 | Ovalbumin | 4.0 ppb | 25.0 ppb | |
*accredited according to ISO 17025