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AgraQuant® Casein

Allergens Milk ELISA Quantitative


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Description & Properties

The AgraQuant® Casein is a sandwich enzyme-linked immunosorbent assay (ELISA) designed for the quantitative detection of the milk protein casein in food samples. Samples can vary from raw to processed foods, from environmental swabs to rinse water. This product is intended for laboratory use. 
Quantitation range0.2 - 6 ppm casein
Limit of detection0.04 ppm casein
Limit of quantitation0.2 ppm casein
Storage Temperature2°C - 8°C
Result typeQuantitative
Product/EnvironmentEnvironmental Monitoring, Product Testing
Number of wells96


Materials supplied

  • 96 antibody-coated microwells in a microwell holder sealed in a foil pouch
  • 5 concentrated (100X) standards (0; 0.2; 0.6; 2; and 6 ppm)
  • 2 bottle of concentrated (5X) extraction buffer
  • 1 bottle of concentrated (10X) wash buffer
  • 1 green-capped bottle of conjugate solution
  • 1 blue-capped bottle of substrate solution
  • 1 red-capped bottle of stop solution

Materials required but not supplied

  • Blender
  • analytical balance
  • 8-channel pipette
  • wash bottle
  • microwells/plate reader

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