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10002053

AgraQuant® Plus Macadamia

Allergens Macadamia nut ELISA Quantitative

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Description & Properties

The AgraQuant® Plus Macadamia is a sandwich enzyme-linked immunosorbent assay (ELISA) designed for the quantitative analysis of macadamia nut residues in food samples. It features a fast extraction procedure with a unique capsule technology. The total assay time is reduced to 30 minutes, with only 1 minute needed for the extraction procedure. The total assay time is reduced to 30 minutes, with only 1 minute needed for the extraction procedure. Samples can vary from raw to processed foods, from environmental swabs to rinse water. This product is intended for laboratory use.
Properties
Quantitation range1 - 25 ppm macadamia
Limit of detection1 ppm macadamia (raw and finished products), 100 µg/L macadamia (rinse water), 0.1 µg/swab macadamia (swab testing)
Limit of quantitation1 ppm macadamia (raw and finished products), 100 µg/L macadamia (rinse water), 0.1 µg/swab macadamia (swab testing)
AllergensMacadamia nut
Technology/ApplicationELISA
Storage Temperature2°C - 8°C
Result typeQuantitative
Product/EnvironmentEnvironmental Monitoring, Product Testing
Number of wells48

Materials

Materials supplied

  • 48 transfer wells sealed in a foil pouch
  • 48 antibody-coated microwells sealed in a foil pouch
  • 1 microwell strips frame
  • 5 ready-to-use standards (0; 1; 5; 10 and 25 ppm)
  • 1 bottle of 50 mL (20X) wash buffer
  • 1 green-capped bottle of conjugate solution
  • 1 blue-capped bottle of substrate solution
  • 1 red-capped bottle of stop solution
  • 1 bag of capsule extraction additive 1
  • 1 bag of capsule extraction additive 2

Materials required but not supplied

  • Blender
  • analytical balance
  • 8-channel pipette
  • wash bottle
  • microwells/plate reader