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SurfACE™ Beef/Swine Carcass Sampling Kit

Microbiology Indicator microorganisms Pathogenic bacteria Spoilage microorganisms Primary Production

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Description & Properties

The bovine/swine sampling kit has been designed to contain everything needed to collect and transport ten environmental/HACCP bovine or swine carcass specimens for food-borne pathogen analysis. The non-destructive sampling procedure was prepared using FSIS/USDA pathogen reduction/HACCP regulations.
MicrobiologyIndicator microorganisms, Pathogenic bacteria, Spoilage microorganisms
Technology/ApplicationPrimary Production
Storage Temperature15°C - 25°C
Product/EnvironmentProduct Testing


Materials supplied in the standard product

  • Ten (10) sterile cellulose sponges pre-moistened with 10 ml buffered peptone water (Cat # A40BPW) or 10 ml Butterfield’s phosphate buffer (Cat #A40BPB); individually wrapped in tear-open; vapour barrier foil pouch
  • Ten (10) vials of 15 ml sterile buffered peptone water
  • Ten (10) pairs of sterile sampling gloves
  • Ten (10) Twirl-tie sterile sample bags
  • Ten (10) labels for sample identification
  • Ten (10) sterile sampling templates (10 cm x 10 cm)
  • Instruction Sheet