AgraQuant® Plus Egg
Allergens | 10002060 (COKAL1848F)
Available
Description
The AgraQuant® Plus Egg is a sandwich enzyme-linked immunosorbent assay (ELISA) designed for the quantitative analysis of whole egg residues in food samples. It features a fast extraction procedure with a unique capsule technology. The total assay time is reduced to 30 minutes, with only 1 minute needed for the extraction procedure. The total assay time is reduced to 30 minutes, with only 1 minute needed for the extraction procedure. Samples can vary from raw to processed foods, from environmental swabs to rinse water. This product is intended for laboratory use.
Properties
PLM Item Name | AGRAQUANT ALLERGEN - EGG - PLUS, 48 WELLS |
---|---|
Storage temperature | 2°C - 8°C |
Quantitation range | 1 - 25 ppm whole egg powder |
Limit of detection | 0.5 ppm whole egg powder (raw and finished products), 50 µg/L whole egg powder (rinse water), 0.05 µg/swab whole egg powder (swab testing) |
Limit of quantitation | 1 ppm whole egg powder (raw and finished products), 100 µg/L whole egg powder (rinse water), 0.1 µg/swab whole egg powder (swab testing) |
Analyte | Whole egg |
Number of wells | 48 |
Materials supplied
- 48 transfer wells sealed in a foil pouch
- 48 antibody-coated microwells sealed in a foil pouch
- 1 microwell strips frame
- 5 ready-to-use standards (0; 1; 5; 10 and 25 ppm)
- 1 bottle of 50 mL (20X) wash buffer
- 1 green-capped bottle of conjugate solution
- 1 blue-capped bottle of substrate solution
- 1 red-capped bottle of stop solution
- 1 bag of capsule extraction additive 1
- 1 bag of capsule extraction additive 2
Materials required but not supplied
- Blender
- analytical balance
- 8-channel pipette
- wash bottle
- microwells/plate reader
Documents
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