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RapidChek Total Protein

Microbiology Food residue LFD Qualitative


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Description & Properties

The RapidChek™ Total Protein test is a colorimetric assay designed to screen surfaces for protein residues. Insufficient cleaning can result in unhygienic conditions. Testing surfaces for protein residues can therefore help to verify the effectiveness of a sanitation program.
Limit of detection3 µg total protein
Quantity/Amount30 strips
MicrobiologyFood residue
Storage Temperature2°C - 25°C
Result typeQualitative
Product/EnvironmentEnvironmental Monitoring