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Sponge-Stick Environmental Sampling Kit

Food Processing Semi-Quantitative Qualitative

Limited availability

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Description & Properties

The environmental sponge-stick sampling kits are is designed for collecting environmental/HACCP samples in facilities monitoring the presence of food-borne pathogens.
Technology/ApplicationFood Processing
Storage Temperature2°C - 25°C
Result typeQualitative, Semi-Quantitative
Product/EnvironmentEnvironmental Monitoring
BufferNeutralizing Buffer


Materials supplied

  • Ten (10) sterile cellulose sponge-sticks each pre-moistened with 10 ml neutralizing buffer and individually packaged in a tear-open foil pouch
  • Ten (10) pairs of sterile co-polymer gloves
  • Ten (10) sterile 18 oz (0.5 L)  Twirl-tie sample bags
  • Freezer pack
  • A single Styrofoam shipping container with outer cardboard box