Knowledge Library

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227 entries found!

Videos Mycotoxins

Mycotoxin Minute 76 - DON in Corn in Central Europe

It’s a tale of two thresholds as we look at deoxynivalenol contamination in corn in Central Europe.

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Videos Mycotoxins

Mycotoxin Minute 75 – Same Mycotoxin, Different Molds

Straight from his new home studio, Josh talks about different molds that are able to produce the same mycotoxin.

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Type Videos Topics Mycotoxins

Mycotoxin Minute 74 - Aflatoxins In Corn In US

Aflatoxins: highly regulated, very dangerous, and popping up in corn samples in the US.

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News

Keeping Food and Feed Safe in Difficult Times: Romer Labs Addresses the COVID-19 Crisis

A statement from Romer Labs on measures addressing the COVID-19 (coronavirus) crisis.

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Videos Mycotoxins

Mycotoxin Minute 73 - What Are Mycotoxins For?

Ever stop to wonder what mycotoxins mean to the molds that produce them? Martina does just that and asks a simple question: What are mycotoxins for?

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Type Articles Topics Food Pathogens

4 Gaps in Your Environmental Testing Program: #1 - Viable but Non-Culturable (VBNC)

In this series, product manager Stefan Widmann investigates four things you might miss when testing your food production environment.

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Videos Mycotoxins

Mycotoxin Minute 72 – Ergot Alkaloids in Feed in Southeast Asia

Our analytical labs are showing stellar results for ergot alkaloids from feed producers in Southeast Asia. Also: Martina discusses grain screening and...

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Type Articles Topics Mycotoxins

Adjusting Rapid Mycotoxin Detection Strategies to a Changing Climate

As the climate changes, so do the ways we approach on-site mycotoxin detection. Julie Sundgaard and Kristen Mintle of Romer Labs North America discuss how...

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Type Articles Topics Mycotoxins

MyToolBox – Smart, Integrated Mycotoxin Management

What if there were a tool to help silo managers predict the occurrence of mycotoxins in their storage facilities, analyze relevant weather data, repurpose...

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