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212 entries found!

Press Releases Food Pathogens Microbiology

Romer Labs Introduces RapidChek® Campylobacter Test Kit, Providing Fast, Scalable Detection for the Poultry Industry

With its RapidChek® Campylobacter test kit, Romer Labs® is expanding its line of rapid solutions for the detection of pathogens. Often found in poultry,...

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Events Food Pathogens Microbiology

Join Romer Labs at IPPE!

IPPE (International Production & Processing Expo) is the world’s largest poultry exposition. Hosted at the Georgia World Congress Center in Atlanta, Georgia,...

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Videos Mycotoxins

[Video] Mycotoxin Minute 67 - Fusarium in Winter

What do mycotoxin-producing molds like Fusarium do in the winter? The answer might surprise you.

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Articles Food Allergens

5 Fundamentals of Allergen Analysis #4: Matrix effects during allergen analysis

Allergen analysis is a powerful and indispensable tool to inform, confirm and evaluate every allergen management plan. Nevertheless, particular methods do come...

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Videos Mycotoxins

[Video] Mycotoxin Minute 66 - T-2 and HT-2 Toxins in Corn Silage in North America

Fusarium is producing T-2 and HT-2 at wildly different rates in corn silage in North America. Martina investigates.

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Articles Food Allergens

[Infographic] Finding the Right Food Allergen Testing Lab in 9 Questions

How do you know whether a 3rd-party lab is the right one for your food allergen testing needs? Like every new relationship, you’ll have a few questions for...

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Videos Mycotoxins

[Video] Mycotoxin Minute 65 - AFLA in Rice in North America

The Mycotoxin Minute is kicking off 2020 with fun facts and savvy stats about mycotoxins from around the world. Up this week: aflatoxin occurrence in rice in...

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News Mycotoxins Reference Materials Food Allergens Food Pathogens GMO Residues + Adulterants Analytical Service Microbiology

Catalog 2020

Check out the Romer Labs catalog with our products and services for 2020!

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Videos Mycotoxins

[Video] Mycotoxin Minute 64 - Zearalenone in Barley in Central Europe

The holiday festivities continue at the Mycotoxin Minute as we look at zearalenone occurrence in that one essential ingredient of beer: barley.

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Type Videos Topics Mycotoxins

[Video] Mycotoxin Minute 63 - Spices and Mycotoxins

Cinnamon, nutmeg and allspice… It’s beginning to taste a lot like the holiday season! But what is it about these festive flavors that makes them such ripe...

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