Библиотека Знаний

[Video] Mycotoxin Minute 63 - Spices and Mycotoxins

Cinnamon, nutmeg and allspice… It’s beginning to taste a lot like the holiday season! But what is it about these festive flavors that makes them such ripe...

[Video] Mycotoxin Minute 62 - Total Fumonisin in Feed in North America

Fusarium is sneaky, opportunistic, relentless. And it’s contaminating feed with fumonisins all over North America.

[Video] Mycotoxin Minute 61 - DON in Corn in North America

Our analytical labs are showing a threefold increase in deoxynivalenol in North America compared to results from the same time period last year. Martina digs...

5 Fundamentals of Allergen Analysis #3: Choosing the appropriate method of analysis

Romer Labs Further Expands Food Allergen Testing Solutions with Mollusk Test Kit

November 20, 2019 – Romer Labs, a leading provider of diagnostic solutions for the agricultural, food and feed industries, is once again expanding its solutions...

[Video] Mycotoxin Minute 60 -Total Trichothecenes in Wheat in Europe

Trichothecenes are troubling wheat producers in Europe with their protein-inhibiting ways. Josh investigates.

Industry Professionals Contribute to Successful Allergen Management Workshop

30 food industry professionals joined Romer Labs on 6th November at the Hallmark Hotel in Cambridge to learn about current issues in food allergen detection and...

New Romer Labs Screening Combs Enable Detection of Virtually All Commercialized GMO Events for Corn and Cottonseed

Romer Labs, a leading provider of diagnostic solutions for the agricultural, food and feed industries, is announcing the expansion of its AgraStrip® line of...

[Video] Mycotoxin Minute 59 - T-2 Toxin in Corn in China

In her final appearance in the Mycotoxin Minute, Christina turns up some surprising results for occurrence of T-2 toxin in corn in China.